Today I have a guest post from my good friend Dave from The Shepherd School. When I asked him for a guest post I didn’t realize it would be on my true love. BACON! I am super excited to try this myself.
Curing your own bacon is something I used to hold as some sort of mystery, but when I actually looked into what was needed, and tried it, I realized it is EASY. This, among all the other projects, is something that the wife says she wants me to repeat. Homemade bacon is easy, its tasty, and depending on where you get your pork from, it can be cheaper than store bought.
