Tag: Thanksgiving

thanksgiving WW2

Thanksgiving During WW2 | episode 293

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thanksgiving WW2
A thanksgiving  during WW2

 

 

Thanksgiving During WW2 | episode 293

 

 

Thanksgiving during World War II was a testament to the resilience and adaptability of Americans on the homefront. Even in times of great hardship, the holiday remained a cherished tradition, though it came with significant adjustments due to the realities of war.

Changing The Dates

One notable change was President Franklin D. Roosevelt’s decision to move Thanksgiving in 1939 to the third Thursday of November. Dubbed “Franksgiving,” the shift aimed to extend the holiday shopping season and boost the economy. The move was controversial, with many states resisting the change, leading to confusion over when Thanksgiving should be celebrated. By 1942, Congress settled the matter by permanently setting the holiday on the fourth Thursday of November.

Rationing

The war also brought rationing and food shortages that influenced Thanksgiving meals. Staples like sugar, butter, and meat were rationed, forcing families to get creative in the kitchen. Many turned to alternative recipes, such as using margarine instead of butter or creating desserts sweetened with molasses or honey. Stretching ingredients became necessary, with meatless dishes or smaller turkey portions gracing many tables.

Alternatives To Dishes

Victory gardens played a crucial role in holiday feasts. These homegrown sources of fresh vegetables helped supplement meals, with dishes like creamed carrots and parsnips becoming popular side dishes. Cooks also embraced recipes that substituted hard-to-find ingredients, such as eggless cakes or pies made with condensed milk.

Despite the challenges, Thanksgiving during WWII was a time of gratitude and unity. Families gathered to reflect on their blessings, honor the sacrifices of those serving overseas, and find joy in the simple pleasures of a shared meal. The holiday exemplified the strength of the American spirit, even in the face of war.

Thanksgiving in the 1940s reminds us that adaptability and togetherness can make even the hardest times meaningful.

 

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Thanksgiving Special How to Cook Better | episode 172

Thanksgiving Special How to Cook Better | episode 172

James Burnette

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Thanksgiving Special How to Cook Better | episode 172
Thanksgiving Special How to Cook Better | episode 172

Thanksgiving Special How to Cook Better | episode 172

This is a rebroadcast of our Thanksgiving cooking episode. Enjoy and have a great Thanksgiving. 

How to cook better is the main topic of the week. First, though I want to wish everyone a Happy Thanksgiving. If you are listening to this I am very grateful to you.

In this episode, Mike and I give our knowledge on how to cook better. Though neither of us are professional chefs we are both accomplished home cooks. We share with you some of the techniques that allow us to make great food.

We talk about cooking at the right temperature. Do not get a skillet scorching hot for eggs. Some food tastes much better when cooked at lower temperatures. The opposite is true with a good steak. Having the skillet blazing hot to ensure a proper sear is best.

We talk about how using acid ( Not the fun kind, sorry) can improve flavors. Using an acid, like vinegar or lemon juice when cooking does a lot to make the flavors pop. I always splash any vegetables I’m cooking with some vinegar. You will begin to notice when a dish could have used acid in the future. Also watching Food Network competition shows will make more sense now.

Once again Mike shares his way of cooking a turkey. I will admit that Mike makes the best turkey. Sorry, Momma. His turkeys are always so moist and flavorful. No need to drown your turkey in gravy.

We cover many more ways to improve your cooking.

 

 

 

 

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How to cook better

Episode 79 How To Cook Better

James Burnette 2 Comments

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How to cook better
How to cook better

 

How to cook better

How to cook better is the main topic of the week. First though I want to wish everyone a Happy Thanksgiving. If you are listening to this I am very grateful for you.

In this episode Mike and I give our knowledge on how to cook better. Though  neither of us are professional chefs we are both accomplished home cooks. We share with you some of the techniques that allow us to make great food.

We talk about cooking on the right temperature. Do not get a skillet scorching hot for eggs. Some food taste much better when cooked at lower temperatures. The opposite is true with a good steak. Having the skillet blazing hot to ensure a proper sear is best.

We talk about how using acid ( Not the fun kind, sorry) can improve flavors. Using an acid, like vinegar or lemon juice when cooking does a lot to make flavors pop. I always splash any vegetables I’m cooking with some vinegar. You will begin to notice when a dish could have used acid in the future. Also watching Food Network competition shows will make more sense now.

Once again Mike shares his way of cooking a turkey. I will admit that Mike makes the best turkey. Sorry Momma. His turkeys are always so moist and flavorful. No need to drown you turkey in gravy.

We cover many more ways to improve your cooking.

 

 

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Winter Ready

Thanksgiving Special Episode 38

James Burnette

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Winter Ready Thanksgiving Special
Happy Thanksgiving

 

 

This is our Thanksgiving special. Mike and I talked about discussing the origins of Thanksgiving. Going into the history of the first one. We decided that that had been done. We wanted to do something more fitting. What we decided on was to tell what we are thankful for.

We are very thankful for all of you. Each and every listener to the Survivapunk Podcast. Each reader. You make doing this worth it. We don’t say it enough.

 

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