Spices For Your Long Term Storage

Spices For Your Long Term Storage | episode 244

 

Spices For Your Long Term Storage
Spices For Your Long Term Storage

 

Spices For Your Long Term Storage | episode 244

 

Today we are talking about Spices For Your Long Term Storage.  This is the second part of my series of making your preps taste good. If you have just stored rice and beans without the means to prepare them you won’t be happy. I love rice and even I don’t want to eat a ton of plain white rice. 

In the countries where they eat a lot of rice, they all have ways to make it taste better. Japan has a topping called Furikake ( ふりかけ) to spice things up. 

The spices talked about today are Curry Powder, Cumin, Cinnamon, Chili Powder, Garlic Powder, Ginger, and Tumeric.  There are a lot more you can be storing and should be but you can do a lot with just those. 

You could eat the same meal every day and use different combinations of these spices to make the meal completely different. 

 

I cover the issue of flavor fatigue in this episode. I struggled with it badly on Canrivore and don’t want anyone to take it lightly. 

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Spicing up Your Post-Apocalyptic Menu

Spicing up Your Post-Apocalyptic Menu

Spicing up Your Post-Apocalyptic Menu
courtesy of @nate_dumlao

Spicing up Your Post-Apocalyptic Menu

When you’re stocking up your post-apocalyptic pantry, gourmet taste probably isn’t the first thing on your mind. After a couple of months of MREs and non-perishable snacks, though, you may find yourself wishing that you had something to add a little bit more flavor to your meals. Growing and preparing spices isn’t tricky, and it can make a world of difference when it comes to the bland and the downright unpalatable. Some spices can even make your dishes healthier. Here are a couple of ways that you can continue to enjoy eating, even after the collapse of society.

 

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