food preservation

3 Food Preservation Methods | episode 269

 

food preservation
food preservation

 

3 Food Preservation Methods | episode 269

 

In our latest podcast episode, we dive into three practical and time-tested food preservation methods: waxing cheese, dehydrating, and canning. These techniques have been used for generations, helping people store food safely and extend shelf life, especially useful for preppers, homesteaders, or anyone looking to reduce food waste.

Waxing Cheese

 Waxing cheese is a fantastic way to preserve hard cheeses for long-term storage. By coating cheese in food-grade wax, you create a seal that protects it from air, moisture, and bacteria, allowing it to age naturally while preventing mold. This method is ideal for those who want to stockpile cheese without refrigeration. In the podcast, we explain how to prepare cheese for waxing, the types of wax to use, and tips for achieving the best results.

Dehydrating

 Dehydrating is one of the oldest and simplest ways to preserve food. By removing moisture, it prevents the growth of bacteria, mold, and yeast. Dehydrated foods are lightweight, compact, and have a long shelf life, making them perfect for camping, emergency kits, or everyday snacks. In our episode, we cover how to dehydrate fruits, vegetables, and even meats to make jerky. We also discuss the types of dehydrators available and some DIY techniques for those without specialized equipment.

Canning

Canning is a versatile and effective preservation method that involves sealing food in jars and heating them to destroy harmful microorganisms. It’s ideal for preserving seasonal produce, from fruits and jams to vegetables, sauces, and meats. We explain the difference between water bath and pressure canning, and guide you on how to choose the right method for your recipes.

These three methods—waxing cheese, dehydrating, and canning—are easy to learn and can help you build a well-stocked pantry. Tune in to our podcast for step-by-step guides, helpful tips, and everything you need to get started on your food preservation journey!

 

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James and Mike A Day In THe Woods Autoimmune Diseases

Episode 58 Food Preservation

James and Mike A Day In THe Woods Autoimmune Diseases
James and Mike

This week we discuss Food preservation methods. We go down the list of different ways to preserve food both on grid and off. Canning and pressure canning are brought up. James talks about only how he has only ever canned ground beef and tried butter once. The butter method is not recommended. We talk about salt curing and how it makes everything on a pig taste better. James mentions how proscuitto taste like gym socks.

Smoking meats is another great way to preserve food. It is both easy and can be done off grid. Larding meat or potted meat is an ancient way. It is nothing like it’s modern day counterpart.

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Episode #15 The Legend Of Mick Dodge

 

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Join James and Mike as they discuss topics such as hiking early morning and enjoying being in nature and having fun. Learn how to blend in with a article from Jeremy at How to Survive it. There’s  a new crypto currency called  Titcoin being rolled out by the porn industry. The main show topic of the day is about the NatGeo show Mick Dodge. They discuss what they like about the show and what they don’t like and what’s not true. The Survival gadget of the day is a fire piston. The guys went out to start a fire before recording an have some thoughts on why it’s should not be your main fire method. A reminder that the Tropical Traditions contest is still going on. Talk about an interesting article on 3 reasons people are obsessed with Crossfit with a twist you won’t see coming. The permaculture minute this week features Food preservation from the Paul Wheaton Permaculture Cards. The wild edible of the week is the persimmon.

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