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How To Preserve Meat | episode 150
This week I talk all about How To Preserve Meat.
I talk about both what has been done throuHow To Preserve Meatout history and what is available now.
Topics
- Meat Preservation
- Salting
- Smoking
- Drying/ Dehydrating
- Larding
- Pressure Canning
- Freezing
- Pickling
- Freeze-drying
- Fermented
- Salt Cured Pork
- Jerky
- Biltong
- Pemmican
Links
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That’s a pretty good list of preservation techniques! It’s going to be an important skill for people to have in a post collapse environment.