How To Preserve Meat | episode 150

How To Preserve Meat | episode 150

 

How To Preserve Meat | episode 150
How To Preserve Meat | episode 150

How To Preserve Meat | episode 150

 

This week I talk all about How To Preserve Meat. 

I talk about both what has been done throuHow To Preserve Meatout history and what is available now. 

 

 

 

Topics

  • Meat Preservation
  • Salting
  • Smoking
  • Drying/ Dehydrating
  • Larding
  • Pressure Canning
  • Freezing
  • Pickling
  • Freeze-drying
  • Fermented
  • Salt Cured Pork
  • Jerky
  • Biltong
  • Pemmican

 

Links

Salt Pork

Biltong

 

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One thought to “How To Preserve Meat | episode 150”

  1. That’s a pretty good list of preservation techniques! It’s going to be an important skill for people to have in a post collapse environment.

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