Right Now I have a loaf of Paleo Pumpkin bread baking in the over. Yes you should be jealous. Its not even done and I’m already calling this a huge success. After all its a slightly pumpkin-ized version of my tried and true paleo bread recipe. Having pumpkin flavor can only make it that much better. Also I licked the spoon. It was yummy. Let me show you how I made paleo pumpkin bread and by the end it will be done and I can taste (devour) a slice.
Paleo Shit on a Shingle
The namesake of this dish is either beloved or hated by many. I’ve also seen different versions of “shit on a shingle” or creamed beef on toast. Sometimes its thin kinda hamburger patty or chipped beef. I’m a big fan of chipped or thin sliced dried beef. It’s salty and has a pretty long shelf life. So my recipe is for the chipped beef version and it’s delicious.
Paleo Pumpkin Soup
It’s fall and to me that means pumpkin everything! I have a few paleo pumpkin recipes for you this month. Today is my second attempt at this dish. Going paleo does not mean giving up soups. As the weather gets cooler I start turning to the comfort of a hot bowl of soup. Today I’m going to successfully combine the two to make pumpkin soup. I’m happy I decided to give this dish another try. Let me show you one more pumpkin dish you need to enjoy.
Rough Year Coming
Usually I prefer to focus on How to’s. As Paul Wheaton puts it “Building bricks”. Today though I just want to share some news. I am in no way a news junkie. In fact I’m terrible about keeping up with news, but I can’t ignore certain news. From what I’m seeing my gut feeling is that this coming year (2013) is going to be a rough year for the economy. I’ll share why I’m thinking this and urge you to make (common sense) preps a priority for a few months at least.
CRKT Eat’N Tool Review
I’m constantly honing my EDC key chain and was happy with the contents of it until recently. One of the most used items on my Keyring is a bottle opener. We all know that the best beers come with pop tops. After almost five years of opening hundreds of Guinness, Sam Adams, Red Strip, Yuengling and many other fine beers the soft aluminum of my free bottle opener wore out. First it became hard to open bottles, I had to really push hard to keep from slipping off the cap. So I started looking around for a replacement and this time I wanted bells ans whistles.
