This week I’ve given situational awareness some serious thought and decided to share with you.
Wiki describes Situational awareness as:
Situational awareness is the perception of environmental elements with respect to time and/or space, the comprehension of their meaning, and the projection of their status after some variable has changed, such as time.
Basically paying attention to your surroundings to make good decisions.
Last week I posted about some store-bought Parmesan crisps. In that review I stated that they were tasty but too expensive. Today I’m going to show you how to make some at home quick and easily. 
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Contest Time! Everyone likes free stuff right? Of course they do. I have this fine Smith & Wesson M&P hat. I have enough hats and I don’t own an M&P anyway. To enter the contest is easy. Go by the Facebook page and like it if you have not. Upload a picture of yourself and tag @Survivalpunk in it. The photo with the most likes by next Sunday night wins a free hat. That’s it just upload and tag us then kick back have a drink. Good luck everyone can’t wait to see those awesome photos!
So last night at work we had some amazing storms. Wind strong enough to snap trees and throw stuff around the parking lot. The storm caused the power to go out for about four hours. All in all it was a pretty bad night. Things turned out well and we got everything taken care of. But it was a serious test and I found out what of my edc worked well, what didn’t and what was seriously lacking.
Up today will be a review of the Kitchen Table Bakers Aged Parmesan Crisps . They are made entirely from cheese. They have only have pasteurized part skim milk, cheese cultures, salt and non animal rennet.They come packaged in 3oz containers. Do not contain any wheat, gluten or sugar. The package states it has about a six month shelf life and do not require refrigeration. Let me tell you what I think about them.
